Cooking Equipment RENTAL

We assume no responsibility and/or liability if equipment is used improperly, indoors or against fire dept., city, county or other codes or regulation.
Description Price Image
Lobster Boil Set (comes with candy stove, 40 quarts stock pot, strainer) $95.00 *propane additional
BBQ Charcoal Grill, 2' x 5' $95.00
Charcoal Rotisserie 100-110lbs $185.00
*Gas Grill 2' x 3' $150.00
*Gas Grill 2' x 5' $250.00
*Gas Griddle 3' $200.00  
Griddle Top for Grill $25.00  
*36" 6 Burner Commercial Oven $225.00
Tabletop Burner-Single (with butane) $15.00  
Electric 11Qt. Soup Kettle $25.00  
Stock Pot 40Qt. $15.00  
Steamer Insert $10.00  
Table Top Single Electric Burner $60.00  
Cambro food transporter $65.00
*Candy Stove $75.00
Heat Lamp & Carving Board

$65.00 - $90.00

 
Small Electric Fryolater $85.00
*Large Gas Fryolater $225.00
*Convection Oven $450.00
Bakers Rack $45.00  
Cambro Cold Salad Bar $150.00
*Propane Additional

Food Carriers

Description Price  
6' Proofer Unit with Sterno (holds 30 trays) $100.00  
6' Electric Proofer Unit $250.00
18" x 26" Sheet Pans $4.00  
#2000 Hotel Pans $4.00  
Hatco Electric Warmer Proofer $125.00  

PROPANE

Description Price  
Propane 20lb $30.00  

*Festivals renting equipment for two days or more will be charged additional $50

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